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The Goji Berry is a small red berry produced by the Lycium Barbarum plant, which is native to certain remote regions of China, Tibet, and Mongolia. Goji Berries have played a central role in Chinese medicine for thousands of years, but it was not until just recently that scientists in te rest of the world discovered what was in the Goji Berry that made it so powerful

GOJI BERRY ( WOLFBERRY ) Goji berry is also known by other names like Chinese wolfberry, matrimony vine and Duke of Argyll's tea tree

• Protect the liver – less fatigue
• Help eyesight – supports kidney function
• Improve sexual function and fertility – boosts libido
• Increases metabolic activity – burns fat and aids digestion
• Boost immune function – Lymphocytes, Interleukin 2, Immunoglobulin
• Improve circulation – supports quality energy levels
• Promote longevity – brings life support to all internal organs and the whole body
• Rich in phytonutrients, antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.
• Test studies are showing that goji berries may prevent the growth of cancer cells, reduce blood glucose, and lower cholesterol levels.
• Goji has unique bioactive polysaccharides (LBP) – key markers to high immunity

Goji Fruit Juice as a Remedy for Cancer

Health Benefits of Goji

• Goji is known as the "longevity fruit." Its unique master molecule polysaccharides and powerful antioxidants fight against free radicals that cause damage on the body.
• Goji increases stamina and endurance, it helps to eliminate fatigue, especially when recovering from illness.
• Goji stimulates the secretion by the pituitary gland of hGH (human growth hormone), the youth hormone. The benefits of hGH includes; reduction of body fat, better sleep, improved memory, accelerated healing, restored libido and a more youthful appearance. Dried Goji Berry
• Goji can help you lose weight..
• Goji can reduce the toxic effect of Chemotherapy and Radiation..
• Goji can help enhance sexual function. Studies have shown that goji significantly increases testosterone level in the blood, thereby increasing libido in both men and women.
• Goji berries are popular for their vision-improvement properties. It was found in the study that goji was able to reduce the time it takes for vision to adapt to darkness. The carotenoids in goji may also protect against macular degeneration and cataracts.
• Goji can prevent cancer. Goji's antioxidant and unique polysaccharides can stop the genetic mutations that can lead to cancer. Some scientists believe that goji may be an especially good supplement to prevent liver cancer because it exerts liver protection and anti-cancer effects at the same time.
• Goji can inhibit cancer growth. Goji also has the ability to cause the death of tumor cells by inducing apoptosis, a process in which cancer cells are broken down and recycled.
• Goji helps to manage and fight cancer. Patient taking a cancer drug together with goji has recovery rate of up to 250 percent better than those patient taking the drug alone. These advanced-cancer patient experienced amazing regressions of malignant melanoma, renal cell carcinoma, colorectal carcinoma, lung cancer, nasopharyngeal carcinoma and malignant hydrothorax. Remission of cancers in patient treated with goji lasted significantly longer than those treated without goji.
• Goji can help improve memory. Goji is considered as "brain tonic", because it contains betaine, which is converted in the body into choline, substances that enhance memory and recall ability.
• Goji can make you feel happy. It is said that the daily consumption of Goji can give a person a happy disposition.

Other Health Benefits of Goji Berry includes

• Goji can help to strengthen your immune system and heart, help support normal kidney and liver function, maintain healthy cholesterol level, normalize blood pressure, prevent and control diabetes.
• Goji can also help to strengthen the muscles and bones, maintain healthy gums and improve your digestion and it can help you to get a good night sleep.
• Goji berries are one of the most nutritionally rich foods, containing polyunsaturated fats such as linoleic (omega-6) and linolenic (omega-3) acids.

Organic Quinoa pronounced “kee-wa”. Quinoa is a complete protein grain 50% more than wheat. Quinoa originated in the Andean region of South America, where it has been an important food for 6,000 years. To these Indian natives called “Incas” of the Andes Mountains in Peru and Bolivia, quinoa seeds have been more valuable than gold. The Incas, who held the crop to be sacred, referred to quinoa as “chisaya mama” or “mother of all grains”. And it was the Inca emperor who would traditionally sow the first seeds of the seans using ‘golden implements’. Expands to four times its volume when cooked. Makes a very light breakfast cereal. Quinoa is high in protein and complex carbohydrates low in fat and richer in vitamins and richer in vitamins and minerals than other grains. Called a supergrain, quinoa is highly nutritious and can supply us with all of the body’s requirements: carbohydrates, fats, protein, vitamins, minerals, and fiber. Quinoa is gluten free. Quinoa is high in minerals and B vitamins, especially vitamin B6.

A spoonful of quinoa.

Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous.

Most boxed/pre-packaged quinoa has already been pre-rinsed for convenience, and cooking instructions therefore suggest only a brief rinse before cooking, if at all. If quinoa has not been pre-rinsed, the first step is to remove the saponins, a process that requires either soaking the grain in water for a few hours, then changing the water and resoaking, or rinsing the quinoa in ample running water for several minutes in either a fine strainer or a cheesecloth. Removal of the saponin helps with digestion; the soapy nature of the compound makes it act as a laxative.

One cooking method is to treat quinoa much like rice, bringing two cups (or less) of water to a boil with one cup of grain, covering at a low simmer and cooking for 10 - 15 minutes or until the germ separates from the seed. The cooked germ looks like a tiny curl and should have a slight bite to it (like al dente pasta). As an alternative, one can use a rice cooker to prepare quinoa, treating it just like white rice (for both cooking cycle and water amounts).

Vegetables and seasonings can also be added to make a wide range of dishes. Chicken or vegetable stock can be substituted for water during cooking, adding flavor. It is also suited to vegetable pilafs, complementing bitter greens like kale.

Quinoa can serve as a high-protein breakfast food mixed with honey, almonds, or berries; it is also sold as a dry product, much like corn flakes. Quinoa flour can be used in wheat-based and gluten-free baking.

Quinoa may be germinated in its raw form to boost its nutritional value. Germination activates its natural enzymes and multiplies its vitamin content.In fact, quinoa has a notably short germination period: Only 2–4 hours resting in a glass of clean water is enough to make it sprout and release gases, as opposed to, e.g., 12 hours with wheat.[citation needed] This process, besides its nutritional enhancements, softens the grains, making them suitable to be added to salads and other cold foods.

Health Benefits of Quinoa

Blood Sugar The Glycemic Index is a ranking system that assigns a number to foods that contain carbohydrates, depending on how quickly they release glucose into the bloodstream. Foods with a high rank are usually not suitable for diabetes sufferers because they cause spikes in blood sugar. Low-GI ranking foods don't adversely affect blood glucose levels; they support weight loss and reduce the risk of heart disease, according to the Glycemic Index website. Quinoa is a low-ranking food on the Glycemic Index.

Memory Quinoa is a rich source of B vitamins, including folate. Folate is necessary for making new cells. Its synthetic form, folic acid, is often taken by pregnant women. Folate is also important for brain function. According to the Nutrition for Optimal Wellness website, elderly people with low levels of folate are more likely to suffer from memory loss, dementia, or be depressed.

Digestion (Quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers) Quinoa is easily digested, particularly when compared to other grains. Many grain foods such as wheat, rye and barley cannot be tolerated by some people and are therefore diagnosed as suffering with celiac disease. Symptoms of celiac disease include abdominal bloating, chronic diarrhea and iron-deficiency anemia. Quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers.

Cardiovascular Quinoa is a rich source of the mineral magnesium. Magnesium supports healthy blood vessels by relaxing them and improving their elasticity. Thus, quinoa can help reduce the risk of heart disease and other disorders, such as migraines, that are associated with restricted blood vessels.

Preparing Quinoa Botanically, quinoa is not a true grain. It's a seed related to beets, chard and spinach. However, it's typically cooked like a grain, and the Incas who ate quinoa as a staple food referred to it as the "mother grain." Quinoa is straightforward to prepare; it should be thoroughly rinsed, then cooked as rice. Furthermore, it can be used in combination with other grains, such as in bread baking. Quinoa can also be added to salads and soups, according to Body Ecology.

Five more reasons to try quinoa

1. Quinoa promotes healthy bone growth: Quinoa contains all nine essential amino acids used by the body as building blocks for the development of muscle tissue and necessary metabolic enzymes. Protein is also necessary for the absorption of calcium into the bones and the development of collagen, as well as for the growth factors involved in healthy growth of the bone matrix.

2. Quinoa can help reduce cholesterol: In a 2010 study conducted in the Netherlands, rats bred to have high cholesterol were fed quinoa. These rats were also fed a high fructose diet that should further increase their harmful cholesterol (LDL) levels. After quinoa was introduced to the diet, the detrimental effects of the cholesterol and fructose began to reverse and cholesterol levels were returning to normal.

3. Quinoa is high in riboflavin: Riboflavin is a member of the B-vitamin family, which has been shown in recent studies to aid in the elimination and prevention of migraine headaches by improving the transport of oxygen into the cell. This prevents migraines from occurring and aids in their relief.

4. Quinoa's high magnesium content promotes cardiovascular health: Magnesium has been the subject of many studies for its role in preventing hypertension through its ability to relax the small muscles that clamp down on our blood vessels. Recent research has also shown that a deficiency in magnesium actually increases the hormone (angiotensin II) that is responsible for increasing blood pressure, so magnesium has a two-fold effect on our heart health.

5. Quinoa can help prevent gallstones: Quinoa is high in insoluble dietary fibre, which has been shown to lessen the occurrence of gallstones by reducing the stagnation of bile and lowering the total blood triglycerides, which are two of the major components to gall stone formation. Quinoa is a great way to get fibre from a gluten-free source.

Quinoa for Malnutrition

A study by the Department of Applied Nutrition and Food Chemistry in Sweden has demonstrated the effectiveness of quinoa as an infant food for undernourished children.

What are the nutrients in quinoa?

• Fiber
• Magnesium
• Manganese
• Iron
• Complete protein - Quinoa contains all 9 essential amino acids
• Copper

Health Benefits Of Eating Quinoa

• Quinoa is rich in protein content. In fact, it is a complete protein as it contains all the essential amino acids, especially lysine, which is required by the body to grow and repair tissues.
• It has high content of manganese in it, which acts as antioxidant in the body and helps it get rid of dangerous cancer cells and other diseases.
• The seed proved to be a good source of magnesium, which provides relief from migraine headaches, relaxes blood vessels, and decreases the risk of hypertension.
• Riboflavin present in quinoa reduces the frequency of migraine attacks, by producing energy metabolism within brain and muscle cells.
• The presence of potassium and magnesium in quinoa prevents clogging of arteries and hence, relieves stress on the heart.
• Quinoa has low content of saturated fats and cholesterol, making it an ideal food for every health conscious consumer.
• It is a good source of calcium, which is extremely important for the growth of healthy teeth, bones and skin.
• The grain is a boon for people who are allergic to wheat and are suffering from Celiac disease, as it is gluten free.
• Quinoa is a wonderful source of fiber for the body, which aids easy elimination and toning of colon.
• The food is rich in carbohydrates, an efficient fuel for energy production required by children and athletes.
• It is a good source of insoluble fiber that helps avoid gallstones, especially in women who are more prone to them.
• The high content of copper present in it helps in oxidizing glucose, produces skin coloring agent melanin and acts as catalyst in the formation of hemoglobin.

Green Tea Preparation, Steeping Time and Temperature:

1 tsp, 160° - 170°, 3.5 min

• Bring a tea kettle of purified water (bottled or filtered water, not tap water) to a level where steam is just beginning to escape your tea kettle, about 160 to 170 degrees.
• In a tea diffuser, strainer or tea filter add 1 level teaspoon of your green tea for every 6 ounces of water.
• Pour the heated water gently over the tea leaves allowing room should you enjoy milk or cream with your tea.
• If you are making a pot of tea, depending on how many ounces of water it holds, always add one more teaspoon of tea for the pot.
• An example would be if your pot holds 4 cups or 24 ounces of water, you would add 4 teaspoons of green tea plus one teaspoon for the pot.
• Allow about 2 1/2 minutes for steeping/brewing of flavored or scented green tea or small leaf green teas and 3 1/2 minutes when using full loose leaf green teas.
• Brewing your green tea for too long or with water that is too hot will cook the tea and produce a foul, bitter cup.

Ecomil ALMOND CALCIUM 1L

Almond drink with calcium

Arguments:

• 100% non-dairy, lactose-free (suitable for lactose intolerants, vegetarians and vegans)
• Soya-free
• Gluten-free, wheat free.
• Cholesterol-free.
• Easy to digest.
• No preservative or colouring.
• GMO free corn (IP: Identity Preserved).

Ingredients:

Water, almond* (7%), agave syrup*, corn mal¬todextrin*, calcareous marine algae: Lithothamnium calcareum (0,3%). *From organic farming.

Way of Use:

Shake well before opening. Keep refrigerated after opening and consume within 5 days.

Quality:

Organic

Ecomil HAZELNUT Bio 1L

Hazelnut drink in Tetra Brik, 1 Litre.

Arguments:

• 100% Organic - 100 % vegetal
• Soya-free, cholesterol-free, gluten-free
• High quality proteins
• Rich in monounsaturated fatty acids
• No added sugar (sweetened with agave syrup)
• Without salt added and low sodium content
• GMO free ingredients (controlled from origin)

Ingredients:

Water, hazelnuts* (7%), agave syrup* and corn maltodextrin*. *from organic farming.

Way of Use:

Shake well before opening.

Ecomil QUINOA Bio 1L

Quinoa drink in Tetra Brik, 1 Litre.

Arguments:

• 100% Organic - 100 % vegetal
• Soya-free, cholesterol-free, gluten-free
• High quality proteins
• Rich in monounsaturated fatty acids
• No added sugar (sweetened with agave syrup)
• Without salt added and low sodium content
• GMO free ingredients (controlled from origin)

Ingredients:

Water, hazelnuts* (7%), agave syrup* and corn maltodextrin*. *from organic farming.

Way of Use:

Shake well before opening.

Oat Calcium 1L

Naturgreen Oat Calcium is a healthy and nutritous oat drink with marine algae calcium, made with carefuly selected ingredients

Arguments:

• 100% Non-dairy, without lactose
• Rich in calcium
• Cholesterol free
• Without added sugar

Ingredients:

Water, oat* (11%), cold pressed sunflower (0,3%), sea salt, and natural vanilla flavouring*. *from organic farming

Way of Use:

Makes a very pleasnt drink at any moment of the day, by itself or in coffee, or tea.

Quality:

Organic

Oat Nature

Soya Cinnamon & Lemon 1L (Soja Canela Lemon Drink)

Soya drink with cinnamon and lemonÊ

Arguments:

• 100 % non-dairy lactose-freeÊ (Suitable for lactose intolerants, vegetarians and vegans)
• Gluten-free, wheat -free
• Cholesterol free
• GMO free soya (IP: Identity Preserved)
• No preservative, or colouringÊ

Ingredients:

Water, oat* (11%), cold pressed sunflower (0,3%), sea salt, and natural vanilla flavouring*. *from organic farming

Way of Use:

Makes a very pleasnt drink at any moment of the day, by itself or in coffee, or tea.

Quality:

Organic

Herble Red Bush Rooibos Tea contains a mimic of Super Oxide Dismutase (SOD), an outstanding antioxidant, low in tannic acid, naturally caffeine free, and packed with minerals such as: Potassium, Calcium, Copper, Zinc, Magnesium and Iron. Recent clinical trials in South Africa and Japan have shown Rooibos tea to help with sleeplessness, mild depression as well as having excellent antiaging qualities. An unpublished study called “Rooibos Tea as an Anti-Aging Beverage”.

Health Benefits of Rooibo

• Contains similar amounts of polyphenols and has been shown to be anti-carcinogenic, anti-mutagenic, anti-inflammatory and anti-viral activity.
• Naturally caffeine-free so is ideal for people who want to cut back on caffeine or want to drink it before going to bed. Actually it’s recommended you drink it before going to bed as it can help with insomnia. It’s also very low in tannins.
• Contains calcium, manganese and fluoride to help build strong teeth and bones.
• Can be given to infants suffering from colic, sleeping problems or stomach cramps. Simply add some milk to the tea.
• Contains alpha hydroxy acid and zinc which is great for the skin. You can even apply it directly to the skin to help with acne, eczema and sunburn etc.
• People with kidney stones can drink it because there’s no oxalic acid.
• Full of vitamins and minerals such as zinc, copper, calcium, manganese, magnesium, potassium.

Nu Ayur Care

Aloe Dib : Controls diabetes and regulates blood sugar level. Boosts immune system.

Aloe Pid : Manages body weight and reduces Inches to keep ‘Fat’ tag out.

Kole Cart : Maintains cholesterol and triglycerides to keep ‘Heart Fit’.

Alored : Reduces ‘Anemila’ by increasing blood haemoglobin to the normal level.

Rhumost : For ‘the’ treatment of arthritis, joint pain, & sandhivaat.

Dipo Nil : Removes renal (kidney) stones, gall stones and mutravikar due to ‘Pittla’

Ashwaleon : Height tonic for children during growth years (12 to 18).

Liv Aloe : Keeps liver protected from harmful toxins of alcohol, drugs, diseases etc.

Aloe Trin : Gets rid of tobacco habits.

Aci Care : For quick effect on hyper acidity and digestive disorders.

Aloe Que : Improves brain functions, memory power and reduces mental stress.

Aloe Tul : For quick relief from cold and cough.

Fevo Care : For quick recoveries from fevers, flu and malaria.

Aloe Vera Juice (Natural) : pure and stabilized. Extracted from organically grown Aloe Vera. For body detoxication, metabolism regulation and immune system modulation with improved digestion.

Aloe Vera Juice (Flavoured): All goodness of Aloe Vera as above in a delightful mix fruit flavour.

NuTech Aloe Gel : Natural gel, soothes minor skin problems like burns, sports, cracks, cuts, sunburns, wrinkles etc. Acts on pigmentation and psoriasis too. Makes skin beautiful, smooth and healthy.

Gilory : - The plant is used in Ayurvedic rasayanas to improve the immune system and the body’s resistance to infections. The bitter property present in Giloy acts as antiperiodic, antispasmodic, anti-inflammatory and antipyretic. Giloy is helpful for counteracting infection and promoting resistance to illness. In Ayurvedic literature Giloy is described as Amrita because of its innumerable medicinal properties and it is also said to increase the lifespan of humans by preventing them from many chronic diseases. Giloy is one of the most useful Ayurvedic herb which acts as a health tonic, blood purifier, carminative, digestive, diuretic expectorant, rejuvenating, appetizing and anti-inflammatory agent. Juice of Giloy is very useful for curing chronic fevers, gouts, skin diseases, anemia, cough, asthma, jaundice etc.

Ginger :- Ginger is a powerful root vegetable providing numerous health benefits. Ginger will give you yet another natural non-toxic herb which will help you body achieve and maintain optimum health. Ginger is a strong antioxidant containing 2 natural antibiotics. Ginger contains anti-inflammatory agents that help to eliminate congestion, kills viruses and bacteria causing common cold and fever. Ginger contains high levels of potassium and manganese that builds resistance to disease, protects lining of heart, blood vessels, improves digestion and urinary passages. Ginger is one of the power food God has given us to boost our immune system and support great health.

How does our Immunity becomes Impaired?

• Unfortunately, modern life is full of things that tend to depress our immune systems. Also many disorders have been linked to improper immune function including thyroid deficiency, diabetes, rheumatic, heart disease, rheumatoid arthritis, lupus and anemia. People who have more than 2 or 3 colds or infectious illnesses per year are likely suffering from weak immunity.
• We need to avoid exposure to toxins such as pesticides and chemicals we use around the house. Try wearing gloves while cleaning to avoid skin exposure and avoid inhaling fumes from chemicals like bleach, toilet cleaners etc. Make sure we maintain hygienic conditions in interiors and exteriors of our houses. Our utensils, vegetables, fruits and other such consumables should be thoroughly washed before usage and consumption. Consider buying non toxic cleansers though they are expensive. Make sure that soaps and shampoos we use are made from the most possible natural ingredients. It is also important to get plenty of fresh air and to drink the purest water available.
• Stress triggers changes in biochemistry that suppress white blood cell activity and taxes the endocrine system in ways that ultimately result in lowered defense against infection and an impaired capacity for healing. Stress also depletes the body physiology. Addressing chronic stress is a very important element of bringing the immune system into balance.

Symptoms of Lack of Immunity

• Allergies
• Autoimmune Disease
• Immune Complex Diseases
• Immunodeficiency Disease
• Recurrent infections from cold & cough
• Lack of energy without any pathology
• Easily trapped by diseases
• Less power to fight against diseases
• Easily tiered and over stressed

Root Cause :

• Microorganisms
• Genetic
• Virus
• Faulty life style and food habits
• Pollution
• Stress
• Metabolic disorders
• pesticides
• Chemichals in household cleanes
• Food additives
• Environmental pollutants
• Overuse of antibiotics
• poor living habits
• Improper nutrition

How to consume Immune Plus Juice?

Dosage: Consume 30 ml Juice twice a day. You can enjoy these juices as per your feasibility, but we recommend consuming it two times a day to get the best results of it.

Whole oat kernels are steamed, flattened through rollers, and flaked, to retain most of their nutrition to become quick cooking oats. Oat flakes are white to golden in color and are used in cereals, baking and processing into muesli. They can be eaten cold as in muesli cooked as in an oat porridge or used as an ingredient in baked goods. Oats are an excellent source of iron and dietary fiber.

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta – like consistency.

In addition to its robust flavor, barley’s claim to nutritional fame is based on its being a very good source of fiber and selenium, and a good source of phosphorus, copper and manganese.

Barley originated in Ethiopia and Southeast Asia, where it has been cultivated for more than 10000 years.

Barley played an important role in ancient Greek culture as a staple bread-making grain as well as an important food for athletes, who attributed much of their strength to their barley-containing training diets. Roman athletes continued this tradition of honoring barley for the strength that it gave them. Gladiators were known as “hordearil”, which means “Esters of Barley.”

Ingredients : Tulsi, Spearmint, Rosehips, Lemon Myrtle & Linden Blossoms.

This Tea has a calming effect aids in sleeping and is good during cough and cold.

Note : Herbals do not have any traces of the Tea Plant “Camellia Sinensis”

Tulsi is rich in antioxidant and renowned for its restorative powers, Tulsi has several benefits: Relieves stress/adaptogen, Bolsters immunity, Enhances stamir Provides support during cold season, Promotes healthy metabolism, a natural immuno-modulator.

Spearmint offers certain digestive benefits. Usually enjoyed after meals, spearmint tea may help stop heartburn, as well as relive gas pain due to bloating, and also a good nausea and stomach ache soother also aids in the natural digestion of food by helping the release of bile and stomach juices. This mint tea is also relaxing and helps calm nerves. Rose hips are rich in Vitamin C (about 1700-200 mg per 100g in the dried form) A,D and E and Falvonoids. It also contains essential fatty acids which are involved in tissue regeneration and retinoic acid, responsible for skin rejuvenation and quickens the healing of skin damage.

Leman Myrtle is reported as being antifungal, antiseptic, antiviral, calmative and a sedative. Its fragrance together with its medicinal properties makes it ideal for use in cosmetics, toiletries, incense burners and massage oils.

Linden Blossoms is used in infusion by many people as help indigestion and for those who find it difficult to go to sleep. It is a traditional herbal remedy in many countries. Linden absolute can be used in an aromatherapy blend calm and relax mind and body.

Ingredients : Green Mao Feng, safflowers, and marigold with passion fruit and peach flavor.

Amazing Sweet Aroma with a High Quality Green Tea with leaf style called’’ Mao feng” (the picking of a bud and two leaves of equal length). Good for starters. Most suitable for the Indian Palate.

Country of Origin : CHINA, Steeping: 2 tsp/cup, 2-3 min’s (85-90’ C).

Ingredients : Chinese Green Tea hand rolled with Jasmine petals & flowers.

A very fine jasmine that will please your eyes, nose and pallet. Very high quality green tea is individually rolled with very fine jasmine buds, which are picked right before they bloom. The flavor is very intense, the taste is remarkable and it looks magnificent.

• Unique benefits include aiding digestion, weight loss, strengthening of immune system, anti-ageing, lower cholesterol, and gives your skin a healthy glow.
• A mouth watering combination of green tea flavor with a light and delicate jasmine aroma.
• These slender green leaves produce their entrancing aroma for three, four, five infusions

Health Benefits of Jasmine Green Tea : Jasmine blossoms added to this very high grade tea aids to relax your body and mind. Studies show green tea aids in detoxifying the body, regulates blood sugar, and promotes healthy teeth, skin, and bones. Green tea also contains polyphenols, which is a type of antioxidant that connects with free radicals at the cellular level to help prevent them from becoming cancer.